![]() You might be thinking, Gigi Hadid pasta? What on earth is that. This spicy, creamy vodka sauce pasta can be made with and without vodka and is absolutely delicious. Happy cooking and remember, the phone eats first.This exact Gigi Hadid pasta recipe went viral on Tik Tok and Instagram when model Gigi shared the recipe in 2020. Make sure to tag us if you use the recipe. Feeling one step closer to becoming a part of the Hadid family… a girl can dream. The part that took the longest was the chopping but everything was relatively easy to put together. I didn’t add any extra seasonings or ingredients, and it was perfect. I was doubtful once reading all the ingredients because it looked like it would lack flavor, but I was definitely wrong. Overall, my family voted that this is for sure a keeper. I suggest sticking to using cream in this recipe rather than substituting milk as it thickens the sauces and blends the flavor nicely Gigi uses shell-shaped pasta, but you can use whatever type of pasta you like. Of course, you can! I suggest grilled chicken or Italian sausage. Including both prep and cook time, this recipe takes about 20-30 minutes to make. How long does the recipe take from start to finish? Vodka is not necessary to enjoy this tasty dish, but it does amplify the rest of the flavors. Gigi Hadid Pasta FAQs: Do I need to add vodka? ![]() Stir until combined and season with salt and pepper! I was really tempted to add garlic salt at this point but I’m so glad I didn’t. I suggest not using the flakes as a topping or garnish in the end just because the texture will add some crunch, unless you’re into that. Then, you’re done! To plate, sprinkle some leftover parmesan and chopped basil! Notes: Add ¼ cup of freshly grated parmesan cheese and stir! Make sure everything looks mixed together. Stir over medium heat until the butter has melted and the sauce is looking nice. At first, I didn’t believe it but once I added it, I did see a difference! The pasta water allows for the sauce to stick better to the noodle. When the pasta is done, save ¼ cup of pasta water before draining! This is important – you’ll thank me later.Īdd pasta, pasta water and a tablespoon of butter to the saucepan. If you’re wanting a heartier meal, I suggest thicker noodles like rigatoni, cavatappi, and rotini. It doesn’t matter what type of noodle you use. You can always add more or less of the flakes depending on how spicy you would like it. Splash in your heavy cream, and add a teaspoon of red pepper flakes next. It may not make sense now but once you taste it, you’ll get me. The liquid also has an emulsifying ability, allowing the sauce to become creamy and the tomato to become more tomatoey. Vodka captures the flavors and enhances it, allowing you to taste every seasoning in all its glory. I researched what vodka even did to the sauce in the end and learned that there are a few benefits. I waited for 2 to 3 minutes then continued. Ultimately, you leave the vodka in long enough for just the alcohol to be left behind. Gigi says to stir until evaporated but as an amateur chef, I wasn’t quite sure what that meant so I looked it up. Add a tablespoon of whatever vodka you have laying around to the sauce. Once onions become translucent and a bit brown, that’s when you know you’re done! Cook until the sauce becomes a deeper red and the onions are a bit caramelized. I added a bit extra then what was called for because I felt like it.
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